Combine all the dry ingredients and start adding this mixture to the eggs, butter and yoghurt. I made this recipe and it came out fabulous. Ingredients 225 g plain (all-purpose) flour 225 g wholemeal flour see notes 1 tsp baking soda 1 tsp fine sea salt 500 g plain full fat yogurt see notes splash of milk only if needed extra flour for … Check out this healthy zucchini bread, this healthy pumpkin bread, or this healthy applesauce bread. Don't stress about getting a perfect circle shape when rolling the flatbreads out. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You saved Simple Yogurt Bread to your. ny Zucchini Banana Chocolate Chip Muffins. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Just easy, deliciously soft flatbreads. UPDATE 4.11.18 As I mentioned yesterday the texture of this bread is just a bit different so I wondered how it would toast. I ended up using a ladle to take some out and fill two mini loaf pans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Congrats! Copyright © 2021 Cook it Real Good on the Brunch Pro Theme. If the dough is still too sticky, add some more flour and continue to knead. Try to do it slowly, spoon by spoon. Add in 1 cup of flour and stir to combine. I find that when I dust the flatbreads with flour instead the flour either burns and tastes awful. Find healthy, delicious bread recipes including easy banana bread, Irish soda bread, gluten-free and yeast free breads, and bread dough, from the food and nutrition experts at EatingWell. Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. They are ready in 15 minutes, and are the perfect side for soups, stews and curries. Copyright © 2019 Cook It Real Good. Your email address will not be published. Grease a 24 … But there is a difference between the two and that difference lies in one important ingredient - yeast! It was very easy to make, very easy to stir. Grease a loaf pan with cooking spray. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Yep..that’s it! These flatbreads use miracle two ingredient dough as a base. I also used large eggs.) Tips for making Greek yogurt banana bread. Add liquid ingredients to dry ingredients and stir until well combined. The only thing I did differently was to put two teaspoons of vanilla extract into the batter. Add in 1 cup of flour and stir to combine. I will make it again. Liking this versatile bread more and more. This simple, low-fat bread is easy to make and customize. Just get them to resemble a saucer shape as much as you can and you're good to go. Thanks Jean! Use any flavor of yogurt you prefer. Heat a skillet or frying pan on medium heat. These light and fluffy flatbreads are great for serving with dips, curries, soups and stews. However it is very moist not dense but not totally light either (hope that makes sense) sweet but somewhat neutral in flavor. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. ASweeney thanks for a tasty new recipe. Add comma separated list of ingredients to exclude from recipe. This recipe can be made with or without chocolate chips and/or nuts. If you're wanting to use the optional garlic butter, simply mix the butter and garlic together then brush over the flatbreads as soon as they come out of the frying pan. Preheat oven to 350 degrees F (175 degrees C). Give it a go with baking powder next time - you'll be impressed! Honestly I really enjoyed this! Easy Yogurt Bread That Anyone Can Make | Fuss Free Flavours Beat together the honey (if using), milk, egg, yoghurt and oil. If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan. Just be sure to not cook the flatbreads with the garlic butter on them - the garlic tends to burn. Percent Daily Values are based on a 2,000 calorie diet. I've popped down a simple garlic butter that tastes great slathered on top of the flatbreads when they're fresh off the frying pan. I haven’t been able to figure out a recipe (yet!) Directions: In a medium bowl mix the Yogurt … It filled a bread pan to the top. Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Then you just cook them in a frypan and they're ready to serve. Banana Bread With Greek Yogurt! A delicious healthy, nutritious and wheat free bread. 2 cups natural yogurt… Just leave on the counter for 10 minutes or so to bring to room temperature, then zap in the microwave to warm up for 20 seconds. I couldn’t be happier with the turnout! There are so many ways to use this flatbread! These super quick and easy yoghurt flatbreads are made with just three ingredients. 1 cup Powdered Sugar. Traditionally flatbread is made without yeast, which is also known as an unleavened bread. They're also perfect to serve with dips. Divide the dough into 6 even parts. Info. If you're worried about using yeast or just looking for something super quick and easy, flatbreads the best way to go. Instructions Gently heat the honey and margarine in a saucepan over a low heat. This easy banana bread recipe is flavored with vanilla and cinnamon and the tang from the Greek yogurt works perfectly with the sweetness from the bananas. The batter was very liquidy. The combination of Greek yogurt and oil in baking results in soft, moist cakes and breads. this link is to an external site that may or may not meet accessibility guidelines. A bread loaf pan. I am trying to turn it into a bread pudding. Mixed the first three ingredients as noted in one bowl and then used a large fork to combine 75g brown sugar, 1 egg, and 140g of seriously thick Greek yogurt. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Combine the egg with the buttermilk and honey then mix into the … Gradually add in more flour until the dough starts to form into a ball. 4.10.18 This really is super simple to make and I was able to empty my big container of Cabot Lowfat Plain Greek Yogurt (yay now more room in the fridge). Then added the dry … Flahavan’s has been milling oats in a mill on the banks of the River Mahon in Kilmacthomas, Co. Waterford, for 200 years. https://www.tasteofhome.com/collection/healthy-bread-recipes where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. non-stick spray. Impossible Quiche (Crustless Ham and Cheese Quiche), Two Ingredient Dough Pretzel Bites {Oven or Air Fryer}. I'm Cassie! Other yogurt brands may result in a different texture and flavor. 2 cups of your favorite Greek Yogurt. Garlic butter is completely optional. Transfer to … Notify me of followup comments via e-mail. I would definitely make this again. It also tends to leave flour marks which don't look nice. Combine flour, baking powder, baking soda, and salt in a small bowl. Glaze:…optional! Gradually add in more flour until the dough starts to form into a ball. 1 1/2 cups of Self Rising Flour. Ensure all ingredients are well blended into a doughy texture … I was looking for something that would be a bit different from a buttery pound cake flavor to spoon some fresh fruit or a fruit sauce over and I think this will work well...I'll know tonight! Combine the Irish Yogurts Clonakilty Natural Live Yogurt With Seeds with the … Repeat with the remaining flatbread. Looking for more healthy bread recipes? You want to work quickly with this dough – it tends to get stickier the longer it’s at room temperature. Place yogurt… The kids wouldn’t eat it. This recipe uses plain yogurt (not Greek) instead of buttermilk, which creates an extremely moist loaf. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Drizzle more oil on the surface as needed. Both breads can be used in a similar fashion and both taste delicious. Ingredients: 1 Large Tub (500ml) Natural Yogurt 1 Beaten Egg 300g (12oz) Flahavan’s Progress Oatlets 2 tsp Bread Soda 1 tbsp Treacle (Optional) 2 tbsp Mixed Seeds (Optional) 1/2 tsp Salt (Optional) Method: 1. Place in a greased or parchment … Place the yoghurt, beaten egg and treacle in a bowl and stir well. I certainly never do. Let the kids create their own flavor combinations! It is lovely served with fresh berries for dessert. In a mixing bowl combine the yogurt, egg, milk and bicarbonate of soda. Here's what you'll need (full measurements in the recipe card below)... Place Greek yoghurt in a mixing bowl and give it a stir. I had some excess homemade yogurt that I wanted to use. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Homemade Brown Bread Recipe: How to Make It | Taste of Home Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Place the wholemeal and cream flour in a large mixing bowl. Pour batter into the prepared loaf pan. 3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®). I did not make any changes. Pop a comment and a star rating below! No fuss. tasted great, but i forgot the baking powder. Meanwhile, beat together the sugar, egg and yoghurt. Nutrient information is not available for all ingredients. Add yoghurt, apple cider vinegar and keep mixing. 285 calories; protein 7.9g; carbohydrates 58.1g; fat 2.4g; cholesterol 49.7mg; sodium 634.1mg. Definitely going to try’s the scrolls. Once flatbreads have completely cooled, place in an airtight container or ziplock bag in the freezer for up to three months. Tip the dough onto a … Well it was delicious this morning as a thick slice of toast spread with plum preserves. Mix the oats, bread soda, seeds and salt in a separate bowl, add to the yogurt mixture and stir thoroughly. No yeast required! These flatbreads could not be easier to make. Mix the flour, bread soda and salt together in a bowl. It tastes like a nice dessert bread. This can be done in a large jug. The texture is different than any quick bread I ve ever made and that s not intended as negative just different. These quick and easy yoghurt flatbreads are on the menu almost every week in our house. (I measured the yogurt, but I think I may have been a little generous. Naan bread, on the other hand, is made with yeast and is a leavened bread. Learn to cook fast, easy meals that don't sacrifice taste. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. The flatbread tastes great with or without it. It's a great way to use up yogurt that would otherwise go to waste. is bursting with flavor and made with tons of healthy ingredients. Using olive oil to roll out the flatbreads is much nicer than flour. Lightly grease a clean work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. The bread has a very moist, dense, spongy texture. Required fields are marked *. Divide the dough into 6 even parts. The texture is almost gummy, it is like a cross between a custard and a bread. These super quick and easy yoghurt flatbreads are made with just three ingredients! Oh and the less washing up, the better! Many thanks for the recipe and ideas. Add comma separated list of ingredients to include in recipe. Naan and flatbread look similar and you could easily think they were both the same thing. Flip your dough to ensure both sides get covered in oil. The only difference is that you need to use olive oil to roll out the flatbreads instead of flour. Stir in the oats, salt and cup of mixed nuts and seeds (if you so wish). Information is not currently available for this nutrient. For the best banana bread… Modified: Nov 26, 2020 by Cassie. Yoplait is what I had on hand, and it is a very sweet, fairly thin yogurt. If you’ve made these Quick and Easy Yogurt Flatbreads I’d love to hear how you enjoyed them! Amount is based on available nutrient data. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface. We were not a fan. This is entirely optional and not necessary, but adds a little something more if you're entertaining. Next time I think I will see if the recipe works just as well with whey instead of yogurt. In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … Beat the egg, rapeseed oil & yoghurt together & add buttermilk milk to make up 425ml.Add liquid to the dry flour mix and mix to form a deliberate wet mix Grease two 1 lb loaf tins and drop mix … You can also subscribe without commenting. Place Greek yoghurt in a mixing bowl and give it a stir. These are so handy to pull out when you're having curry or soup for dinner. a few splashes of Milk until it’s thick. Add the wheatmeal, cinnamon, sieved bread soda, 25g/1oz of the … You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. https://www.allrecipes.com/recipe/257431/simple-yogurt-bread www.eatingwell.com/recipe/255165/seeded-whole-grain-quick-bread Tastes like something between bread and cake. Peanut Butter Blueberry Overnight Oats The scrolls are one of my favourites , Your email address will not be published. I've done the same before by mistake when I was using all purpose flour instead of self-raising Wondered why my flatbreads were so... flat haha. Quick breads are very forgiving, and a thicker or thinner batter should still produce an edible result! Preheat the oven to Gas Mark 6, 200°C (400°F). 1 ½ cups Self-Raising Flour + more if needed. Had leftover yoghurt that I didn't want to waste. Top them with an optional garlic butter or serve as is. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. Sieve in the bread … You ’ ve made these quick and easy yoghurt flatbreads are made with just three.! Plum preserves, easy meals that do n't stress about getting a perfect shape. Some more flour and stir thoroughly Banana bread… beat together the honey ( you! Gradually add in more flour until the dough starts to form into a.., it is very moist, dense, spongy texture low-fat bread is just a bit different so I how! 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To figure out a recipe ( yet! COMPREHENSIVE INSTRUCTIONS, please see the PRINTABLE recipe CARD at END!